Chili
Ingredients:
1 tblsp olive oil 1 pound Red Barn ground venison or sausage 1 large onion, cut into 1/2" pieces 1 large red bell pepper, cut into 1/2" pieces 1 large green bell pepper, cut into 1/2" pieces 1 tblsp plus 2 tsp chili powder 2 tsp ground cumin 1-1/2 28-oz. cans crushed tomatoes in puree 1 15-oz. can cannellini (white kidney beans), drained, rinsed 1 15 to 16 oz. can black beans, drained, rinsed 1 15-1/2-oz. can kidney beans, drained, rinsed 1 tblsp balsamic vinegar or red wine vinegar
Directions:
Heat olive oil in heavy large saucepan over medium-high heat. Add meat and brown,transfer to plate.  Add chopped onion to pan and sauté 5 minutes. Add chopped peppers and sauté 1 minute. Add chili powder and cumin and stir until aromatic, about 30 seconds. Add crushed tomatoes and beans. Simmer 15 minutes to blend flavors.  Add meat to chili and simmer about 10 minutes. Mix in vinegar. Season chili to taste with salt and pepper.  Top with sour cream and cheese.